One of many UK's greatest fish and chip retailers is to shut for a further day every week in a bid to curb rising prices.
The Plaice to Be boss Joe Goudie admitted that challenges dealing with the business led to the choice to stay closed on Tuesdays.
The transfer means the Kilmarnockchippy shall be closed on Mondays and Tuesdays.
The Stonyhill Avenue takeaway has been persistently voted as among the finest fish and chip retailers within the UK.
However with companies dealing with a number of crises with the rising prices of produce and hovering power costs, the chippy will solely be open on very busy days.
Joe posted on the Plaice to Be Fb web page: "I've made the selections to shut on Tuesdays once more till additional discover as a consequence of severe rising prices the fish and chip business and lots of others are dealing with simply now.
"It's best for my enterprise that we're open solely on very busy days. I hope you all perceive we shall be open Wednesday to Sunday till additional discover. Closed Monday and Tuesday.
"Due to all my clients who assist us each week."
The stark revelation comes after a boss at Brownings the Bakers lifted the lid on the eye-watering value of power and components the award-winning bakery is dealing with.
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