Scots chef Dean Banks 'tempted' by request from nudist couple to cook in the buff at anniversary bbq

byJohn Smith •
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Dean Banks was left shocked after an uncommon request to cook dinner within the buff at a nudist couple's anniversary barbecue.

The award-winning Masterchef finalist admitted he'd been "tempted" by the cheeky provide of labor and joked that his choice would rely on whether or not the "value was proper".

Arbroath-born Dean, 34, revealed he acquired the proposition through an electronic mail this week to his swanky Edinburgh restaurant, Dean Banks on the Pompadour.

He informed the Report: "I had a superb chortle with the Basic Supervisor concerning the electronic mail when it got here in, and confirmed it to my spouse once I received residence too."

When requested if he utterly guidelines out changing into a unadorned chef, he added: "I am going to have to attend for the correct provide to come back in."

Shockingly, it seems this isn't the primary time the movie star chef, who additionally owns Haar in St Andrews, has been requested to do a job with a distinction.

Earlier than his rise to fame, Dean, who skilled at Rick Stein's The Seafood Restaurant, labored as a personal chef and informed the Report uncommon requests have been extra frequent place again then.

He added: "The weirdest request I accepted was once I labored in Switzerland, and labored at a burlesque themed get together carrying nothing however boxers, an apron and a prime hat."

Dean shared the hilarious electronic mail with followers on Twitter yesterday and mentioned he hoped to present others the "identical chortle" it gave him.

The e-mail, titled 'Non-public Chef', mentioned: "Hello Dean, quick electronic mail simply to check the water. "Would you be up for being a literal 'bare chef' at an anniversary barbecue for 2 nudists? A bit bizarre, however utterly legit."

Dean shared the funny offer on Twitter
Dean shared the humorous provide on Twitter (Picture: Twitter)

After travelling the world over and dealing in quite a lot of totally different nations, Dean moved again to Scotland in 2018. It was this second that prompted him to use for Masterchef: The Professionals, the place he wowed the judges from day one and made all of it the best way to the finals.

After the success on the present, Dean opened his first restaurant, Haar, in St.Andrews in 2019 which was quickly added to the Michelin Information inside its opening weeks. Along with his profession going from energy to energy, he then opened Dean Banks at The Pompadour in June 2021. Now he's gearing up in direction of opening his third restaurant, Dulse, in Edinburgh, which can take over the previous L’escargot Blanc on Queensferry Highway, providing one of the best of Scottish seafood.

To search out out extra about Dean's newest enterprise, you may click on right here.

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