V&A Dundee has launched a particular two day menu to assist have fun this weekend’s Summer time (Bash) Streets Competition. The tremendous tasty treats will likely be served up in the museum’s beautiful Tatha Bar and Kitchen.
The set menu is described as being ‘Impressed by quintessentially Scottish recipes, elevated to showcase trendy Scottish cooking with a couple of quirky twists’.
It's going to solely be obtainable this Saturday and Sunday with two programs costing £20 and three £25.
Tatha operates a scratch kitchen, that means every little thing is ready recent, each day.
As a part of this it prides itself on supporting improbable regional suppliers, bringing the perfect of the native space to its tables.
Suppliers embody Dundee's personal 71 Brewing, Simon Howie, George Campbell & Sons, Graham’s Dairy and Jannetta’s Ice Cream. It additionally proudly serve Mackays Marmalade.
Listed here are the main points of this weekend's superb menu-
Starters-
- Vegetarian haggis, sourdough toast, crowdie, dressed tomato salad
- Cullen skink, poached egg, crispy leeks
- Oatmeal fried herring, pickled cucumber salad, horseradish cream
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Mains-
- Braised shortrib pie, pastry horns, rumbledethumps, roast beetroot
-Roast rooster, peas with leeks and bacon, tarragon butter sauce, clapshot Strathdon blue, endive and walnut shortcrust tart, pickled grapes, watercress salad
Desserts-
- Rice pudding, Tayside berry compote, shortbread
- Dundee marmalade bread and butter pudding, vanilla ice cream
- Espresso and pill
Anybody who desires to guide a desk ought to get in shortly.
You may reserve a set right here or alternatively electronic mail the museum at V&A@heritageportfolio.co.uk or name the reservations staff on 01382 411633.
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