Meet the Barbour household. They've been producing prime quality 100% Scotch Beef for 4 generations from their beautiful farm in south west Scotland.
Richard Barbour prides himself on ensuring his Aberdeen Angus herd are wholesome and completely happy, permitting them to roam free on his land and feed on contemporary grass.
For meals lovers, Aberdeen Angus steak is famend for its tenderness, flavour and juiciness, with the Highland breed notably identified for its marbling.
It’s a favorite with cooks and the long-lasting black breed options on the menu of high eating places world wide.
Richard is delighted to be working with Aldi to provide award-winning Scotch Beef at an ideal value.
Provenance is on the coronary heart of the whole lot Aldi do in Scotland, and the grocery store is dedicated to supporting hard-working native producers like Richard.
Aldi additionally works laborious to ensure that all merchandise are made in a sustainable manner, contemplating environmental and sustainable standards, together with animal welfare.
“We have now labored with Aldi in Scotland for 3 years and we actually love the best way they're dedicated to supplying prime quality merchandise at an excellent value,” says Richard.
“We’re proud to suppose that our award-winning beef is on sale in Aldi shops. It's matured it for 36 days which supplies it the great style and texture and we’re certain Aldi’s clients will take pleasure in it.”
Richard is a dedicated advocate of sustainable farming practices.
“We realise that we've got an actual duty to be as form to the setting as attainable so all of the waste from the farm goes into our anaerobic digestion plant the place it’s turned again into sufficient power to energy 8-10,000 native properties,” he explains.
Scotch Beef
Solely cattle which might be born, reared and processed in Scotland can carry the Scotch Beef label.
There's a candy spot with regards to maturing beef, the place most tenderness is achieved, and the flavour has developed simply sufficient. After prolonged style checks, 36 days was the proper time for Aberdeen Angus ribeye, sirloin, rump and roasting joint cuts.
Aldi pleasure themselves in providing the very best quality Scottish produce at on a regular basis wonderful worth.
His herd are bred from native dairy cows that means they're much extra sustainable and each couple of days they're moved to contemporary grass on the Dumfriesshire farm.
The method just isn't dissimilar to the best way cattle naturally graze within the wild and it contributes to the carbon cycle as they fertilise every paddock earlier than they transfer on.
Richard and his spouse Sara have two daughters Lucy, 11, and Annie, 10, who're rising up understanding a sustainable manner of farming.
Richard provides: “My household has been farming right here for nearly 100 years and we’d like it if the women develop into the fifth technology to take over someday.”
For extra info on Scottish merchandise at Aldi please go to www.aldi.co.uk/scotland