Skilled cookery college students and cooks from an East Kilbride-based faculty cooked up a storm on the annual MasterChefs of Nice Britain lunch and awards.
The occasion was held within the prestigious Prestonfield five-star resort in Edinburgh not too long ago.
On the occasion, 4 present South Lanarkshire School (SLC) college students and two former college students collaborated to create six forms of canapés for 400 esteemed visitors.
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These included woodland mushroom tuille, creamed black ash vegan cheese and onion and thyme Crumble and ale braised ox cheek, caramelised shallot puree and potato foam with onion and chive crumb.
The group’s chef lecturer, David Auchie, instructed Lanarkshire Stay : “I'm extraordinarily pleased with group SLC.
"They labored arduous throughout the weekend and into the Monday, previous to the lunch, permitting for precision and element to boost the canapes' flavour profiles."
The SLC pupil group have been additionally given an award through the prestigious occasion for his or her ‘excellent contribution’ to the COP 26 local weather convention which was held in Glasgow final yr and the place they cooked for world-leaders previous and current.
SLC college students Shannon Lippiatt, Ellie Turner, Eddy Gonzalez, Jackie Chan, Titin Fatimah and Nellie Dokie have been offered with a glass trophy for his or her efforts at COP 26.
They have been additionally given a framed certificates for the lunch at Prestonfield to rejoice their success on the MasterChefs occasion.
The scholars have been then invited to benefit from the six course lunch with their friends.
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