A couple who got a chip store as a wedding ceremony present at the moment are persevering with the household frying custom by taking on the household enterprise.
Abbey Fryer Fish Bar had been run by Helen and Steve Hadjistasi since 1996.
Nonetheless, they determined to go their Abbey Hulton enterprise on to their daughter Myranda Koulli and her accomplice Tonino once they retired in 2021, Stoke-on-Trent Dwell studies.
Now the brand new homeowners are eager to verify they do them proud within the enterprise after adorning and sprucing it up.
Myranda, 30, had beforehand labored within the Leek Highway store when her dad and mom have been in cost.
She stated: "After we acquired married, it was their wedding ceremony present to us once they retired.
"It was only a pretty present. We wish to do good right here and make them proud."
Twenty-eight-year-old Tonino stated: "They wished to go it on. "Myranda is aware of the neighborhood from working right here. It is nonetheless the identical household.
"We have now modified some issues. We have put a little bit of range within the menu. We're from a Cypriot background, so we have put issues like halloumi fries in there, simply to offer it a little bit of a twist."
He added: "After they informed us they wished to complete, we have been simply prepared to start out and anxious to get in there. There is a actually good buyer base right here, the folks spherical listed below are actually pleasant. It is a good neighborhood."
Now the pair are welcoming prospects to the new-look chippy.
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