He’s top-of-the-line recognized faces on tv and proved an actual draw when he rolled into Renfrew.
Chef James Martin sprinkled his star mud in addition to some salt and pepper as he blended with workers and prospects on the SpudULike eaterie.
Huge James posed for selfies and signed autographs on the Braehead Procuring Centre on Friday.
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And he created his personal jacket potato on the Scots-owned chain, which he linked up with final October.
He presents the ITV present Saturday Morning from his residence after switched from the BBC.
SpudULike is owned by Airdrie-based potato varieties Albert Bartlett.
James stated: “I loved by go to to the SpudULike crew at Braehead and seeing them in motion.
“It was an incredible alternative to mingle with workers and prospects and to essentially get a really feel for the place - a enterprise I’m so proud to be part of.
“SpudULike has been baking scrumptious potatoes for nearly 50 years now, so I used to be delighted to come back on board final 12 months to take the jacket potato to an entire new stage.
“With toppings comparable to BBQ Pork Ribs, Dangerous Boy Scorching Canine and Chickpea Daal, there actually is one thing for each style on provide in our shops.”
The Braehead SpudUlike is the one one in Scotland, the opposite 9 are down south.
Award-winning chef James has cooked in Michelin star institutions and Albert Bartlett’s Michael Jarvis stated: “Having James Martin on board for SpudULike has been an honour and his creativity has taken the menu in an thrilling new path.”
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