An thrilling new Scottish restaurant is ready to be considered one of solely a handful to make use of prime cuts from ex-dairy cattle from the UK.
Restaurant and bar area, Gōst, is the newest enterprise from the crew behind fashionable Scottish fantastic eating restaurant, Glaschu and in style gastropub The Duke’s Umbrella.
The brand new all-day venue may have a menu that includes delectable prime cuts of beef and expertly grilled fish, in addition to loads of choices for vegetarians and vegans too.
Positioned on Glasgow’s Bothwell Road, the brand new addition to the center of Glasgow metropolis centre’s eating scene will see a mouth-watering menu, fastidiously crafted by prime Scottish chef John Molloy, that includes scintillating snacks and starters from the crab bisque shooter to roast Orkney scallops.
In keeping with John although, the stand-out dish would be the UK ex-dairy prime rib.
Utilising purebred Angus beef, the gifted chef confirmed that Gōst will probably be one of many solely eating places in Scotland to make use of cuts from ex-dairy cattle from the UK.
He added that by utilizing dairy trade Friesian inventory that's retired onto grass pastures for no less than 12 months, the older age and revered lifetime of the cows result in a depth of flavour which is "unrivalled".
The Angus beef used is chosen from small-batch, sustainable Scottish farms that grass feed the animals all through the summer time and use silage (a sort of pure grass fodder) in winter.
This pure course of means Gōst’s merchandise are as environmentally pleasant as attainable and the animals are stored on their pure eating regimen, enhancing the welfare and the end-product.
Moreover, £2 from each sale of a minimize of UK ex-dairy will probably be donated to Money for Children.
Govt chef John Molloy continued: “We prefer to cook dinner issues which can be acquainted to individuals however elevated. With the standard of the produce, we're utilizing we're doing simply that. Whereas it speaks for itself, I'll converse for it too, it’s unbelievable stuff. The UK ex-dairy beef is a revelation.”
Proprietor Andy McCartney mentioned: “Glasgow loves fabulous steak, however sadly, due to the pandemic many agency favorite eating places in metropolis centre have closed.
"Our new metropolis centre restaurant and bar will ship an impressive eating expertise with the most effective cuts from the most effective cows from the most effective farms in Scotland.
"All served in stunning environment. We're additionally delighted to have partnered with Enotria & Co. who've curated a specialised and status wine record to match the standard of the produce we're utilizing.”
In addition to the thrilling menu for meat lovers, vegan and vegetarians will even have loads of choices, with dishes just like the squash soup with charred sourdough, pumpkin seed, and chive, and the foraged mushroom and truffle risotto.
The crew added that the restaurant will even characteristic a drink menu full of "show-stopping" signature cocktails reminiscent of a Salted Honey Previous Customary and an intensive wine record with prime wines reminiscent of Sancerre, Pouilly-Fuisse, Barolo and Saint-Emillion to enrich high quality seafood and steak.
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