A kindhearted Kilmarnock group has donated skilled deli tools to an important most cancers charity.
The Kilmarnock Station Neighborhood Village (KSCV) handed over a baked tattie oven, milkshake machine, and toastie maker to the Beaston most cancers charity.
The kitchen tools totaled practically £4,500 and can now be homed within the Beatson's Glasgow cafe.
KSCV trustee Allan Brown was solely too completely happy to assist out the main most cancers charity.
He mentioned: "On the station, we provide counselling providers and a few of people that come to us have been affected by most cancers itself.
"We use our social enterprise, like our scale mannequin store and gaming occasions on the weekend and any cash generated can go in the direction of counselling or in the direction of the combat in opposition to most cancers.
"We used to have a deli and low store on the platform and this was surplus tools we had.
"All the income from the Beatson's cafe goes immediately in the direction of employees or tools.
"We thought by giving them the tools, when somebody buys a baked potato there's a direct line in the direction of serving to fund the combat in opposition to most cancers.
"We additionally donated an expert toastie maker, the likes that are utilized by Costa Espresso, it makes a toastie in about 30 seconds. Together with a milkshake machine.
"We had been completely happy to donate to such a worthy charity, figuring out all the cash constructed from the machines will return into the charity."
Kathleen McLaren, head of buying and selling for Beatson, thanked KCSV on social media.
The submit learn: "We had some very thrilling donations to the Beatson Café this week.
"We want to say an enormous thanks to Allan Brown from Kilmarnock Station Neighborhood Village who very kindly donated a Merry Chef, baked potato oven and a milkshake maker
“The baked potatoes went down a deal with with the employees and sufferers in The Beatson. We are actually engaged on some recipes for the milkshake maker and deciding what else we are able to add to the menu with the Merry Chef.”
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