A Lanarkshire hospitality scholar struck gold at a prestigious culinary competitors in London.
Shannon Lippiat, who attends South Lanarkshire Faculty in East Kilbride, took half within the occasion at ExCel Docklands.
She went alongside together with her faculty chef lecturer David Auchie and he or she gained three silver medals and in addition struck gold as greatest at school for her three-course vegetarian menu submission.
Obtain the Lanarkshire Stay app at present
The Lanarkshire Stay app is obtainable to obtain now.
Get all of the information out of your space – in addition to options, leisure, sport and the most recent on Lanarkshire’s restoration from the coronavirus pandemic – straight to your fingertips, 24/7.
The free obtain options the most recent breaking information and unique tales, and permits you to customise your web page to the sections that matter most to you.
Head to the App Retailer and by no means miss a beat in Lanarkshire - iOS - Android
In the course of the two-day occasion, Shannon competed in 4 totally different disciplines, together with the 'Junior Poultry Problem' and the 'Lemon Sole Problem', the place she secured two of her three silver placings.
The Larkhall resident informed Lanarkshire Stay: "I used to be excited to take part at this prestigious occasion. I used to be anxious on the stage of labor concerned and the time constraints on me. Nevertheless, after the encouragement I obtained from chef Auchie, I used to be actually up for the problem.
"The set-up for the competitors was intense. There was a five-minute flip round between the poultry and lemon sole challenges, nevertheless, I remained calm and targeted all through.
"On completion of the poultry problem, I tidied my kitchen space and arrange once more for the only one. My adrenalin acquired me by way of.
"On the finish of day one in every of competitors I used to be thrilled to safe two silver medals for my fish dishes."
On day two Shannon participated in her first ever reside cook-off for the 'Lamb Problem', the place she was given 45 minutes to arrange, prepare dinner and current two parts of lamb in two alternative routes.
She created loin and seared cutlet of lamb, celeriac, mustard and horseradish relish with a potato and cabbage cake and char-grilled asparagus.
Shannon added: "Following the problem I used to be actually delighted to win my third silver medal of the occasion.
"And after a busy couple of days and simply earlier than I caught my brief flight residence, I ready my first ever static show in aspic (meals wearing a savoury jelly made with meat inventory).
"After a nervous wait, I could not consider it after I was introduced as Gold and Greatest in Class for my three-course vegetarian menu. It was the best feeling ever."
Proud lecturer, chef David Auchie, spoke of his delight at Shannon's success.
He stated: "Shannon is a devoted scholar each within the classroom and at competitions, she at all times provides her coronary heart and soul to each dish she creates.
"The mouth-watering menus she produced and ready, in such a brief time frame had been excellent and everybody at South Lanarkshire Faculty shares in her success."
*Do not miss the most recent headlines from round Lanarkshire. Signal as much as our newsletters right here.
And did yo u know Lanarkshire Stay is on Fb? Head over to our web page to offer us a like and share.